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In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.
Published by HarperCollins in 2020. Hardcover, measures 9 x 7 inches, 272 pages. ISBN 9780062965998.
