The Nom Wah Cookbook

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This book features Nom Wah’s owner, Wilson Tang, intimate view of the kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more.

  • Hardcover 
  • 272 pages
  • Published by HarperCollins Publishers

This newly published book, Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant is written by the owner himself, Wilson Tang, and author Joshua David Stein.

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. 

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